Kanetsugu Rev 21 Utility knife japanese Utility knife 13cm micro serrated blade

Kanetsugu knives are made in Seki, Japan, a city renowned as the home of many knife manufacturers. For over a hundred years, Kanetsugu has worked to bring you quality, high-performance, long-lasting knives.

The Kanetsugu Rev 21 knife range offers a number of practical knives for everyday use, at very attractive prices. They're a great option for testing Japanese expertise without breaking the bank.

This 13cmUniversal knife is versatile and easy to handle. For example, it can be used to cut medium-sized fruit and vegetables, or to mince boneless meat. It can also be used to cut delicate foods such as tomatoes, thanks to its serrated blade that can more easily penetrate the hard skin.

The blade is made of steel enriched with molybdenum, an element that enhances the alloy's hardness and elasticity, making it less brittle. Molybdenum also enhances corrosion resistance. It is therefore a central element of the alloy.

The blade's micro-toothing extends its cutting edge 5 times longer than a standard blade. If you need to sharpen your knife, do so only on the smooth side.

You can distinguish the Japanese characters linked to the brand on the blade, for even greater authenticity.

The handle is made of black reinforced laminated wood. This lightweight material is easy to care for, ensuring pleasant use for both left- and right-handed users. The handle is completed by two stainless steel rivets, which join the laminated wood to the half-silk blade.

The knife should be washed by hand, then dried before storage. It is supplied in a plastic cardboard box.

This Kanetsugu Rev 21 knife is ideal for amateurs who want to test Japanese quality.

Discover all the Japanese knives we offer on KnifeLeader!