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The ideal knife for easy boning of cuts of meat
13cm blade in NITRUM®stainless steel: guaranteed strength and sharpness
Ergonomic, resistant POM handle - Sober, sleek white color
3 stainless steel through rivets: tenfold strength over time
Complies with NSF hygiene standards: Bactiproof Silver® technology
Made in Albacete, Spain - 10-year warranty
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De-bone your game and cuts of meat quickly and easily with this Arcos boning knife. Part of the Riviera White range, it combines traditional design with formidable efficiency!
Arcos has forged this blade from a single piece of Nitrum®steel, enriched with nitrogen and resistant to corrosion and shock. As a result, this knife boasts a beautiful finish. The blade is particularly sharp and hard, yet easy to sharpen. Its hardness is 57 HRC on the Rockwell scale. The blade is also highly resistant to bacterial attack.
The handle is made of POM, a polymer renowned in the kitchen for its ergonomic and resistant properties. The rivets on the handle effectively secure the parts together, balancing your knife for long-lasting strength. The white color adds a touch of sobriety and blends perfectly with your kitchen and utensils!
The Bactiproof Silver® system prevents 99.99% of bacteria proliferation. This knife complies with American NSF hygiene standards, for use even in professional kitchens.
Click here to see the complete Riviera White Arcos range!
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