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This knife is excellent for cutting meat!
Handle in dimensionally stable polyoxymethylene (POM) (from -40 to 150°C)
Bactiproof Silver technology: reduces the presence of bacteria
13cm blade in NITRUM®stainless steel (exclusive to Arcos)
Handle secured by 3 corrosion-resistant stainless steel rivets
Professional quality: complies with NSF hygiene standards
Forged knife: stronger and better balanced
Made in Albacete, Spain
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Arcos Hermanos SA is the largest Spanish knife manufacturer and one of the oldest in the world. With three centuries of experience behind it, the brand's constant research and development in knife quality have made it a world leader.
The Riviera Arcos boning knife can be used to remove bones from cuts of meat. It features a sharp point for piercing flesh.
Its blade is made from NITRUM®stainless steel, a type ofnitrogen-enriched steel created by Arcos. This metal alloy combines excellent cutting performance with good wire retention. This environmentally-friendly steel, available only from the Spanish manufacturer, sets Arcos apart from its peers.
The knife also features an elegant , ergonomic handle in POM(polyoxymethylene), a material that feels pleasant in the hand. What's more, it's resistant to corrosive products as well as high and low temperatures (from -40 to 150°C). Three stainless steel rivets complete the handle.
The handle also features Bactiproof Silver technology, a silver antibacterial system. This considerably reduces the presence of bacteria, germs and fungi by 99%. And of course, the knife is NSF certified.
Also, this model has been forged, which means it has a very sturdy base and offers better cutting balance than a non-forged knife.
From now on, treat yourself to a rewarding cutting experience with the Arcos Riviera boning knife!
We've also got butchers' gloves here!
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