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A small paring knife for precise, controlled cutting!
9cm San Maï blade: alternating 3 layers of stainless steel
AUS-10 Japanese stainless steel core with ≃ 1.05% carbon content
Cryogenic treatment: strengthened cutting edge and better edge retention
Rockwell hardness: +/- 60 HRC - Easy sharpening
Flat grind and satin-finish blade
Stabilized walnut handle - Gold and green beveled rings
Slim curved shape: precise, comfortable grip
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Discover the Ryda Knives A-30 San Maï paring knife, a compact model designed for precision and ease of use when making small cuts! This knife is aimed at experienced users looking for a reliable knife for meticulous work.
The A-30 paring knife is ideal for peeling, carving, chiseling or working with small foods with precision. Its short blade provides excellent control, facilitating precise gestures with minimum effort. Its light weight means you can work for long periods without tiring.
The 9cm blade is based on a San Maï structure, composed of 3 layers of steel. The hard central core is protected by two softer outer layers of 316 and 316L stainless steel, providing strength and durability.
The core is made of AUS-10 Japanese stainless steel, enriched with approximately 1.05% carbon, for a precise, even cutting edge. The blade benefits from cryogenic treatment, which improves the internal structure of the steel and enhances edge retention over time. Its hardness rises to around 60 HRC on the Rockwell scale, offering a good compromise between performance and ease of maintenance.
Its heel is rounded to improve grip: your index finger is naturally positioned close to the bolster, offering better control. This allows you to perform precise gestures while reducing fatigue during prolonged use.
Theflat cutting edge ensures clean penetration of food, ideal for fine cuts. The satin finish provides a discreet finish while limiting the appearance of marks.
Weighing just 60g, this knife is precise and easy to handle for meticulous work.
The knife's handle is made from walnut wood, an elegant species that offers a unique grain to each piece. It also provides a pleasant feel, enhancing comfort during repeated use. Walnut has been stabilized by vacuum treatment to improve its resistance to humidity and temperature variations.
The slim, slightly domed handle shape ensures a firm, natural grip. This shape allows the knife to be held securely, improving the precision of gestures.
The handle is decorated witha beveled green and gold ring, providing a neat finish. The stainless steel bolster enhances the overall balance, while the beveled mosaic base reinforces the knife's high-end character.
Clean your knife by hand with a non-abrasive sponge and mild soap, then dry it immediately after washing. This knife must not be put in the sink or dishwasher. Cut your food on a wooden or synthetic cutting board to preserve the cutting edge.
To maintain its cutting performance, sharpen this knife with a stone whose grain is suitable for AUS-10 steel.
Ryda Knives designs knives with an emphasis on ergonomics, quality materials and cutting precision. The A-30 series is part of this approach, with models designed to offer fluid, controlled use.
Aimed at experienced amateurs and professionals alike, this range offers lightweight, precise and comfortable kitchen knives for everyday use.
Work with precision thanks to this Ryda Knives paring knife and discover all the universal knives on our site!
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