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The perfect knife to protect your bread and buns
20cm serrated blade - Nitrogen-enriched Sandvik 14C28N stainless steel
All stainless steel handle - No visible joins with the blade
Strength -+58/60 HRC: easy to resharpen
Sleek, modern look thanks to all-stainless steel finish
Made in France
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This Bread knife is part of the Fuso Nitro+ Sabatier range . It features a 20cm blade made from Sandvik stainless steel, an alloy renowned in the cutlery industry. Nitrogen-enriched, it is robust and durable, but still easy to sharpen (handy for saving time in full service!). Its final hardness is between 58 and 60 HRC.
The serrated cutting surface enables you to cut through the crusts and crumb of your favorite breads and buns, without crushing or damaging them. The slices are clean, and the taste experience is unimpaired!
The stainless steel handle is a perfect extension of the blade. No junction is visible between the 2 parts (so no food can get inside). It's easy to clean and stands up well to shock and humidity. Its gripping surface is pleasant to the touch.
The all-stainless-steel design is elegant and adds sparkle to the knives in this range! Opt for modern, streamlined knives that add a contemporary touch to your cutting equipment...
Fuso Nitro+ Sabatier knives are high-performance, ergonomic and durable. They are made in France, in the heart of the cutlery capital, and are therefore proof of undeniable French know-how!
For more choice, take a look at the full range of Sabatier Fuso knives!
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