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The perfect knife for beautiful fish fillets
Sandvik 14C28N nitrogen-enriched stainless steel - 20cm flexible blade
Sturdiness -+58/60 HRC: increased ease of resharpening
100% stainless steel handle - No gap between handle and blade
Sleek, modern styling thanks to all-stainless steel look
Made in France
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Fuso Nitro+ Sabatier kitchen knives have been designed and engineered to deliver high performance, ease of use and durability. They are made in France, and are proof of undeniable French know-how!
The blade of this Fileting knife is 20cm long. It is made of Sandvik stainless steel, renowned in the cutlery industry. The blade is robust and durable because it is enriched with nitrogen, but is still easy to sharpen. Its cutting edge holds up better than that of a standard blade, and it achieves a final strength of between 58 and 60 HRC.
It is also flexible, so that it can be easily inserted under fish flesh and remove fillets without damaging them.
The handle is made of stainless steel. It is the perfect extension of the blade, and there is no visible junction between the 2 parts (so no food can get between them). It's easy to maintain, and stands up well to shocks and humidity. Its surface is pleasant to the touch, and gripping and handling are well controlled.
The all-stainless steel design is elegant, all the more so as it's not often seen in the kitchen (compared to the many riveted knives out there). The all-metal look adds a touch of sparkle!
Whether you're a professional or a hobbyist, you'll love this knife for its efficiency and ergonomic handling. It's an intuitive knife for everyday use!
Find the complete range of SABATIER Fuso Nitro+ knives here!
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