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The Sabatier Perigord boning knife for authentic style!
N4116 Nitro+ 13cm stainless steel blade: robust and easy to maintain
Handle designed in walnut wood with 3 brass through rivets
Optimum hardness: 58 +/-1 HRC on the Rockwell scale
Authentic, traditional wood design
Made in France and 100% forged
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Use the Sabatier Perigord boning knife to carve your meats!
The knife's blade is made of N4116 Nitro+ stainless steel, making it both corrosion- and shock-resistant. The steel used is also nitrogen-reinforced, for a longer-lasting cutting edge and a hardness of up to 58 +/-1 HRC.
The blade is forged: it is shaped from a solid piece of steel using high heat and a press to give it its final form. This process requires specific know-how, and gives you top-quality knives! The knife is heavier, fuller and therefore very pleasant to hold: it's well-balanced! Solidity is also increased tenfold, as there are no sticking points.
The sharpness of this knife makes meat preparation easy: it cuts cleanly around the bones, so there's no waste.
The handle is made of walnut wood: original and authentic. Ergonomically designed, it ensures a comfortable, optimum grip. Its 3 brass rivets ensure that the entire knife is held securely and reliably.
Each knife is unique, since the handle is cut from a different piece of wood for each model.
To care for your knife, we recommend hand-washing it, then wiping it dry to maintain its original appearance.
Its rustic, elegant look and cutting efficiency will delight all cooks!
Complete your collection with the Perigord Sabatier range on KnifeLeader.eu!
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