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The Sai Bread knife for quick and easy slicing!
17cm San Mai 3-layer stainless steel blade with ultra-strong core
Hammered blade finish for enhanced aesthetics and practicality
Ergonomic handle: perfect balance + optimal grip
Made in Seki, Japan - Designed by Komin Yamada in the traditional Japanese spirit
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Global has been using its know-how for over 30 years to create knives dedicated to the professional kitchen, while retaining an important part of its work on knife design. Global knives are now recognized as a benchmark in international gastronomy! They are also often featured on your favorite cooking shows.
Designed by Komin Yamada, the brand's famous designer, they are the perfect combination of refinement, modernity, tradition and efficiency!
This Global SaiBread knife features a CROMOVA 18 quality steel blade , ensuring undeniable, long-lasting sharpness. Your cuts will be sharper and more even, for preserved food and effortless use! Composed of 3 layers of steel (a hard layer surrounded by a layer of soft steel on 2 sides), the blade is called San Mai, and offers you a hardness of between 56 and 58 HRC on the Rockwell scale. Its serrated edge enables you to cut through the various crusts of your breads to preserve the crumb.
What's more, the hammered finish not only gives the blade a refined aesthetic appearance, but also lets you take advantage of the micro-bubbles of air created by the honeycombing to prevent food from sticking to the blade wall, for cleaner cuts.
The handle is ergonomically designed for long-lasting comfort. Its shape adapts perfectly to all palms. In addition, it features 7 points running along its surface, reminiscent of the 7 Samurai virtues: righteousness, courage, benevolence, respect, honesty, honor and loyalty.
Click here to find all our Global knives on KnifeLeader.eu!
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