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For everyday use, use the Global Sai paring knife!
10cm San Mai 3-layer stainless steel blade with ultra-strong core
Hammered blade finish: enhanced aesthetics and practicality
Ergonomic handle: perfect balance + optimal grip
Made in Seki, Japan - Design by KominYamada in the traditional Japanese spirit
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For over 30 years, Global has been using its know-how to create knives that meet both the efficiency criteria of professional kitchens, while focusing a significant part of its work on knife design. Global knives are now recognized as a benchmark in international gastronomy! You've probably already seen them on one of your favorite TV cooking shows!
Designed by Komin Yamada, the brand's own famous designer, they are the perfect combination of refinement, modernity, tradition and efficiency!
This Global Saiparing knife is highly recommended for cutting fruit and vegetables to perfection. The shape of its blade allows you to peel your food to perfection.
The steel used to manufacture the blade is CROMOVA 18, ensuring an undeniable, long-lasting sharpness. Your cuts are undoubtedly sharper and more even, for flesh-preserving food and effortless use! Composed of 3 layers of steel (a solid layer surrounded by a layer of mild steel on 2 sides), the blade is called San Mai, and offers you a hardness of between 56 and 58 HRC on the Rockwell scale.
What's more, this blade features a hammered finish, which, in addition to being aesthetically refined, allows you to take advantage of the air micro-bubbles created by the dimples to benefit from sharper cuts.
The handle is ergonomically designed for long-lasting comfort. Its shape adapts perfectly to all palms. In addition, it features 7 points running along its surface, reminiscent of the 7 Samurai virtues (such as loyalty, duty and courage).
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