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Choose the precision of the Global Sai 02 knife!
21cm San Mai 3-layer stainless steel blade with ultra-sturdy core
Hammered blade finish for enhanced aesthetics and practicality
Ergonomic handle: perfect balance + optimal grip
Made in Seki, Japan - Designed by Komin Yamada in the traditional Japanese spirit
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For over 30 years, Global has been using its experience to create knives that meet both the efficiency criteria of professional kitchens, while focusing a significant part of its work on knife design. Global knives are now recognized as a benchmark in the world of gastronomy!
This Global chef's knife features a blade made from CROMOVA 18 quality steel, ensuring a tenacious edge over the long term. Your cuts will be sharper and more even, for preserved food and effortless use!
Composed of 3 layers of steel (a hard layer surrounded by a layer of soft steel on 2 sides), the blade is called San Mai, and offers you a hardness of between 56 and 58 HRC on the Rockwell scale.
What's more, this blade features a hammered finish across its entire cutting surface, which, in addition to being aesthetically refined, allows you to take advantage of the air micro-bubbles created by the dimples to benefit from sharper cuts.
The handle is ergonomically designed for long-lasting comfort. Its shape adapts perfectly to all palms. It also features 7 points running along its surface, reminiscent of the 7 Samurai virtues (such as loyalty, duty and courage).
Sai knives are designed by Komin Yamada, the brand's famous designer, and are the perfect combination of refinement, modernity, tradition and efficiency!
Find all Global knives here.
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