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The versatile kitchen knife with an extra-high blade!
AUS8 corrosion-resistant stainless steel blade - Length: 18cm
Durable sharp edge - Rockwell hardness: +-59 HRC
Hand-forged blade - Rough hammered finish
Ergonomic handle in G10 and black carbon
3 rivets for added strength
Leather sheath included - Cardboard box
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This Samura knife is made in China by a team of cutlery experts! In fact, a province in southern China has been famous for knife-making for 1500 years.
This knife features a handle made of G10 and carbon, materials that combine shock resistance, strength and lightness. Its ergonomic shape is designed for intuitive finger positioning. What's more, the reinforced heel gives you a perfect grip, even during intensive cutting.
The handle plates are firmly attached to the tang by 3 rivets, ensuring a reliable, long-lasting cutting tool. Themarbled handle has an elegant, timeless black finish that will last you a lifetime.
A brown leather sheath is supplied with the knife for safe storage. Its traditional rustic look is highlighted by the engraved Samura logo.
We recommend washing your knife by hand with a soft sponge and suitable soap, without wetting the handle. Then store it in its case in a dry place. These recommendations ensure optimum care of your knife, while preserving its durability and original appearance.
The Serbian knife is the equivalent of a chef's knife, and is ideal for professional use. Its extra-high blade ensures effortless cutting and chopping. The sturdy blade is effective on a wide variety of foods such as vegetables, boneless fish and boneless meat.
It features an 18cm blade made from AUS8 stainless steel, an alloy combining chromium and carbon to resist shock and corrosion. The blade has been hand-forged using a press, from a single piece of steel that has been heated to very high temperatures. This technique requires precise craftsmanship to ensure the optimum balance of your knife.
AUS8 steel is an alloy offering an excellent balance between hardness and flexibility. As a result, the blade is less sensitive to impact and breakage when cutting. It achieves a hardness of around 59 HRC, synonymous with an efficient, long-lasting cutting edge.
Last but not least, the blade has a traditional rough-forged finish, retaining its black color. It has also been hammered for added strength and authenticity.
Discover our chef's knives on our website!
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