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A knife with an original but highly effective blade!
18cm blade in corrosion-resistant AUS8 stainless steel
Rockwell hardness: +-59 HRC - Long-lasting edge
Hand-forged blade with authentic hammered finish
G-10 and carbon handle - Moisture-resistant and ergonomic
3 rivets for added strength
Leather sheath included - Supplied in a box
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This Samura knife is made in China by a team of cutlery experts! In fact, a province in southern China has been famous for knife-making for 1500 years.
The Serbian knife is a chef's knife designed for professional chefs. It can effortlessly cut and chop a wide variety of foods. Equipped with a sturdy blade, it is equally effective on meat (boneless) and fish (boneless).
Its 18cm blade is made of AUS8 stainless steel. Composed of chromium and carbon, this alloy is highly resistant to shock and corrosion. The blade is hand-forged, meaning that it is formed with a press from a single piece of steel heated to very high temperatures. It's a process that requires precise craftsmanship to ensure the best possible balance for your knife.
AUS8 steel offers an excellent compromise between hardness and flexibility: we're not talking here about inherent flexibility, but rather a flexibility of use where the blade is less sensitive to breakage. As a result, the blade of this knife achieves a hardness of +-59 HRC, ensuring a long-lasting, effective cutting edge.
Finally, the blade has been hammered to a superb rough-forged finish that lends it a great deal of character and authenticity.
The knife's handle is made of G10 and carbon, a combination of two materials offering shock resistance, strength and lightness. Its shape is ergonomically designed for intuitive finger positioning. The reinforced heel ensures a perfect grip, even when cutting intensively.
The handle plates are firmly attached to the tang by 3 rivets. So you've got a reliable knife that's here to stay. The handle features a marbled red finish with white accents, bringing originality to your cutting equipment.
To protect and secure your blade, it comes with a brown leather sheath in a traditional design, adorned with the brand's engraved logo.
We recommend that you clean your knife by hand with a non-abrasive sponge and mild soap, taking care not to get the handle wet. When not in use, it can be stored in its case to keep it dry.
Discover Samura knives on KnifeLeader.eu!
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