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Resembling a chef 's knife in terms of efficiency, the Samura Damascus 67 17.5cmsantoku knife knife is a highly versatile Japanese-style knife. Its slightly curved blade creates a pleasant rocking effect.
This Samura knife was made in China by a team of cutlery experts! In fact, in the south of China, a province has been known for knife-making for 1500 years.
The knife features a VG10 Damascus steel blade. With a carbon content of around 1%, this steel is stronger than the average blade on the market. Its hardness rises to 61 HRC on the Rockwell scale. The result is a high-quality cutting edge that will stand the test of time. What's more, the blade is corrosion-resistant thanks to its stainless steel construction. It does, however, require careful maintenance.
Maintenance :
We do not recommend dishwashing. While the damascus blade is made of stainless steel, the heart of the blade contains a high carbon content that is susceptible to corrosion. Opt for hand-washing, followed by immediate drying with a soft cloth. Then store in a dry place. This will preserve its original appearance over time. We recommend regular sharpening with a 3000/8000 Sharpening stone.
The oval-shaped handle is made of black micarta with 3 rivets running through it. This material is resistant to high temperatures and humidity , and is very strong. What's more, it's pleasant to hold and won't slip. So you're sure to opt for a durable tool.
With its Japanese-style blade and quality materials, santoku is a sure bet.
Discover the rest of the Damascus 67 range on our website!
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