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Universal knife for a wide variety of cuts!
16cm hammered blade -0.8% carbon AUS-8stainless steel
Hardness 59/60 HRC: good edge retention/maintenance ratio
Hand-finished symmetrical bevel sharpening on grit stone
Oval handle in durable black micarta + metal ferrule
Comfortable grip - Characteristic design
Box with beautiful woven protective case with Koi motifs
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The Samura Blacksmith knife lets you feel at ease in all your daily cutting tasks. It's easy to use and pleasing to the eye: a good choice for regular use.
This Samura knife is made in China by a team of cutlery experts! Indeed, one of China's southern provinces has been famous for knife-making for 1500 years.
This 16cmUniversal knife can be used to cut medium-sized fruit and vegetables. You can also use it to mince meat (without bone). Despite its length, it's still easy to handle, allowing you to be versatile and perform precise gestures.
The blade is made of AUS-8 stainless steel, with 0.8% carbon and 14.5% chromium. The former has an impact on the knife's hardness, while the latter is essential for the steel's resistance to oxidation. The various elements mentioned above make for a high-performance, easy-to-maintain alloy.
The blade's final hardness is 59/60 HRC on the Rockwell scale. This is a good index, showing that the knife will keep its edge longer than a knife with less carbon, and that it is still easy to maintain when you feel it starting to lose its effectiveness. You can also maintain it with a Sharpening stone.
The knife's cutting edge is beveled and symmetrically cut. The final edge of the knife is made by hand, on a 5000 grit stone. From the very first use, the knife cuts with precision!
The handle is made of micarta, a tough, durable composite material. Composed of 40% resin and 60% linen, it is tough and resistant to temperature variations: for example, it can withstand heat of up to 150°C!
It is also highly resistant to humidity. Its oval shape allows ambidextrous use. Its black color contrasts well with the metal ferrule and the rest of the blade. The final look of the knife is clean and timeless. It will appeal to all cooks.
It comes in a decorated box, in which the knife is wrapped in a beautiful fabric pouch with Koi carp motifs, creating a beautiful Japanese spirit. It's the perfect gift box for any cook!
For best care, wash the knife by hand (in warm water, with a non-abrasive sponge), then wipe dry with a soft cloth before storing away from moisture.
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