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The Samura Damascus 67 23cm knife looks more like a saber than a slicing knife. It's ideal for making thin slices of meat and fish, as well as roasts and ham. Its long, thin blade enables precise gestures.
This Samura knife was designed in China by a team of cutlery experts! In fact, a province in southern China has been famous for knife-making for 1500 years.
The handle is oval-shaped and made of black micarta with 3 rivets. This material offers a number of advantages: resistance to high temperatures, humidity and increased strength. What's more, it's very pleasant to hold and won't slip. So you're sure to choose a tool that will last a long time.
The decisive point of this knife is without doubt its blade. With a core of VG10 steel, it is surrounded by 67 layers of damascus (33 layers on each side of the blade). Its cutting properties are highly effective: long-lasting edge retention and excellent precision cutting. Its hardness on the Rockwell scale is equivalent to 61HRC, while its carbon content is around 1%, making it stronger than the average blade on the market. What's more, this steel is stainless and therefore highly resistant to corrosion.
Maintenance:
We do not recommend dishwashing. While the damascus blade is made of stainless steel, the core of the blade contains a high carbon content that is susceptible to corrosion. Opt for hand-washing, followed by immediate drying with a soft cloth. Then store in a dry place. This will preserve its original appearance over time. We recommend regular sharpening with a 3000/8000 Sharpening stone.
Damascus 67 is the choice of a range of knives with exceptional sharpness and breathtaking design.
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