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Discover the Samura Serbian knife with character!
18cm AUS8 stainless steel blade - tough and efficient
On the Rockwell scale, hardness of 59+/-1 HRC: long-lasting cutting edge
Hammered, hand-forged blade surface - Authentic design
Ergonomic handle in black marbled carbon: solid material
3 rivets to secure the blade in the handle - Reliable
Supplied with leather sheath: optimum protection
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Opt for the performance of the Samura Mad Bull Serbian chef knife!
The Serbian chef's knife is designed for professional chefs, enabling you to cut and chop effortlessly! Thanks to its robust blade, no food can resist it: whether meat or fish.
This Samura kitchen knife is made in China by a team of cutlery experts! In fact, there's a province in southern China that's been making knives for 1500 years.
This 18cm blade is made from AUS8 stainless steel, a composition of chromium and carbon that is highly resistant to shock and corrosion. This blade has been hand-forged: in other words, it has been shaped using a press from a single piece of steel heated to high temperature. This technique requires precise craftsmanship to give your knife the best possible balance.
The alloy used is AUS8 steel, a stainless steel that offers an excellent compromise between hardness and "flexibility". This is not a knife that is really flexible, but its blade is enriched with elements that reinforce its suppleness to make it less brittle.
On the Rockwell scale, its hardness reaches 59HRC: it's a solid blade that retains its cutting edge for a long time, while being efficient.
The blade of your Serbian knife has a hammered, rough-forged finish to give it character. It's a design with an authentic style that appeals to many cooks!
The handle of your knife is made of carbon fiber: a highly resistant material appreciated for its lightness. Its black color features marble stains that add a touch of elegance to your knife.
The handle is ergonomically shaped for a comfortable grip, especially during prolonged use. It features 3 rivets that hold the full tang blade in the handle, ensuring your knife's reliability.
To protect your blade, it comes with a brown leather sheath in a traditional design with the brand logo engraved on it.
For optimum care, we recommend washing your knife by hand with a sponge and mild detergent. Once washed, wipe dry immediately to keep it in a dry place.
Discover all the equipment for professionals on KnifeLeader.eu!
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