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Equip yourself with the best santoku for clean cuts!
14cm with granton edgeblade in satin-finish X50CrMoV15 tempered stainless steel
Handle designed in black polyoxymethylene(POM): excellent grip
3 rivets inserted with a specially redesigned bolster
58HRC Rockwell edge hardness - 14° sharpening angle
Full tang design with hygienic construction
Blade treated with PEtec laser technology
Made in Solingen, Germany
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The santoku knife is generally used to cut vegetables, fruit, meat and fish. The word santoku can be translated from Japanese as "three good things". It refers to the main uses of the knife: cutting, chopping and slicing. Choose this Wüsthof Classic Ikon 1040331314santoku knife for your kitchen. It's the ideal tool for all chefs looking for superior cutting performance. With its precision and versatility, it's perfect for chopping, mincing, slicing and mincing all types of food products.
The blade of your Wusthof Santoku knife is made of 14cm X50CrMoV15 stainless steel. It is honeycombed along its entire length and has been treated with PEtec precision technology. This is a patented technology developed by Wüsthof toenhance the performance of its knives. The process gives the blade longer wire retention, greater corrosion resistance and a sharper edge.
The cells on the santoku knife are designed to help evacuate food during cutting. This system prevents food from sticking to the blade. This improves cutting efficiency and reduces preparation time.
At the opposite end of the spectrum, the handle is made of polyoxymethylene. This material, also known as POM, offers a number of advantages. First of all, POM is highly resistant to shocks and chemicals. As a result, it is robust and durable. What's more, it's very light and therefore very comfortable to use. It's also easy to clean: just run in hot, soapy water, rinse and you're done!
As well as being superbly practical, the Wüsthof Classic Ikon 14cm forgedsantoku knife is also aesthetically pleasing. The blade is hand-polished to a shiny finish.
From now on, think of the Wüsthof Classic Ikonsantoku knife for your sushi and sashimi dishes, or for any other culinary recipe requiring meticulous cutting.
See more Wüsthof knives here!
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