Naniwa Togijyouzu Whetstone 3000 grit

The Naniwa whetstone is ideal for keeping your favorite knives sharp over time.

Its 3000-grit abrasive surface is ideal for finishing the edge, to give you a razor-sharp edge and reveal the cutting potential of your blades. It combines perfectly with the 1000 grit stone, for a perfect finish to your knives.

It is suitable for medium HRC knives (from 56 to 59), for a perfect finish and maintained cutting edge. It is also suitable for higher HRC knives (60 to 62), for regular maintenance.

It features a non-removable black base, so you can use it with complete stability. There's also a sharpening guide to help you find the right angle without any headaches. Made of stainless steel, we recommend that you slide it gently over your knife to avoid scratching the blade, or add a sheet of paper towel between the blade and the guide.

This stone can be used with water: you'll need to soak it for at least 10 minutes before use (you can also add a little when sharpening).

The Naniwa stone is suitable for stainless steel and carbon steel blades. Also recommended for domestic use!

Discover all KnifeLeader's Japanese knives by following this link!