Handcrafted Japanese 20-cm Hado Shiosai VG10 Kiritsuke Knife with Pakka Wood Handle

20-cm Kiritsuke Knife: The Perfect Blend of Tradition and Performance

Immerse yourself in the world of handcrafted Japanese knives with this 20cm Hado Shiosai kiritsuke, forged in Sakai, the historic cradle of Japanese cutlery. Designed for discerning culinary enthusiasts, this versatile and technical knife combines surgical precision with refined aesthetics. Its kiritsuke blade makes it an exceptionally maneuverable tool, ideal for chopping, slicing, and mincing with astonishing ease. Its VG10 steel and San Mai construction ensure exceptional sharpness, while its pakka wood handle offers a natural grip and unbeatable durability. An indispensable companion to elevate every cut!

A technical and versatile kiritsuke blade

The 20-cm kiritsuke stands out for its hybrid blade, combining the precision of a paring knife with the power of a chef’s knife. Its San Mai construction (three alternating layers of steel) protects the Japanese VG10 core (1% carbon) while ensuring optimal stability during use. With a hardness of 60 HRC, the core delivers a clean cut and excellent edge retention.

The Tsuchime hammered finish does more than just add a unique visual touch: it also reduces food adhesion, making it easier to work with sticky ingredients like onions or herbs. The matte finish reinforces its artisanal character while highlighting the craftsmanship of Sakai’s blacksmiths.

Octagonal handle made of stabilized wood: ergonomic and durable

The octagonal handle, symmetrical and well-balanced, is designed for a natural grip, suitable for both right- and left-handed users. Made of pakkawood (which is resistant to moisture and temperature fluctuations), it ensures extended durability and optimal comfort, even during long cutting sessions.

Lightweight and well-balanced, it fits perfectly in the palm for precise, fatigue-free movements. Each knife is sharpened by Naohiro Nomura and Takafumi Tsuda (Fukui Co., Ltd.), artisans renowned for their legendary precision. Their expertise is evident in every detail, making this knife an exceptional tool.

Features and Benefits

• 20 cm kiritsuke blade: Optimal versatility for vegetables, meats, fish, and herbs
• San Mai construction: Core protected by flexible layers of steel for enhanced stability
• Japanese VG10 core: Perfect balance between long-lasting sharpness and corrosion resistance
• 1% carbon content: Smooth cutting and excellent edge retention, even after prolonged use
• 60 HRC hardness: Long-lasting edge for regular use without frequent sharpening
• Tsuchime hammered finish: Refined visual texture and reduced food adhesion
• Pakka wood handle: Enhanced resistance to moisture and thermal shock
• Octagonal shape: Comfortable, ambidextrous grip for maximum precision
• Manufactured in Sakai by Fukui Co., Ltd.: Centuries-old Japanese cutlery heritage

Usage and Care Instructions

To maintain the performanceofyour kiritsuke knife, use it only on a wooden or polyethylene cutting board. Avoid hard surfaces (stone, ceramic) and frozen foods at all costs, as they may damage the blade.

After each use, wash it by hand with mild soap and dry it immediately with a lint-free cloth. Do not use a dishwasher or abrasive cleaners.

Forsharpening, use a Japanese water stone.

Fukui Co., Ltd.: Excellence in Precision

Based in Sakai, Fukui Co., Ltd. carries on a centuries-old heritage of cutlery craftsmanship. Specializing in high-end blades, the company collaborates with exceptional artisans such as Naohiro Nomura and Takafumi Tsuda, experts in sharpening and finishing. Their expertise is reflected in every knife, where tradition and innovation come together to create exceptional tools.

Their commitment to quality and precision makes them a partner of choice for discerning chefs. Each piece is the result of meticulous craftsmanship, ensuring unmatched performance and durability.

Transform your cooking with this 20cm kiritsuke knife, and explore our selection of Japanese knives to complete your collection!