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This KAI Shun pro Sho knife is perfect for all your cutting needs!
16.5cm AUS10 stainless steel blade: very high strength
Hardness: 60 HRC - Long-lasting cutting edge
Asymmetrical cutting edge: precise cutting (right-handed)
Black pakka wood handle: hygienic and solid
Elegant, original design - Weight: 294g
Made in Japan
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Discover the excellence of the Deba Kai Shun Pro Sho knife, a must-have for lovers of Japanese cuisine and demanding professionals alike. Signed by the prestigious Kai brand, this knife combines tradition and innovation to offer you an unrivalled cutting experience.
Featuring a 16.5cm AUS10 stainless steel blade, this knife impresses with its strength and durability. Thanks to a very high carbon content (1.05%) and its enrichment with nickel, manganese, vanadium and silicon, it offers a perfect balance between flexibility and strength. With a hardness of 60 HRC on the Rockwell scale, it is designed to resist wear while offering exceptional cutting precision.
Its asymmetrical cutting edge makes it perfect for preparing sashimi or filleting fish. Every cut is clean, fluid and effortless, making this knife the perfect companion for enthusiasts of traditional Japanese cuisine.
Aesthetically, the delicately patterned blade, obtained through an acid-based process, adds an elegant, modern touch to your kitchen equipment.
The pakka wood handle is another outstanding feature. Pakka wood represents the perfect blend of wood and resin, creating a composite material that stands the test of time. Indeed, it combines the warmth and authenticity of wood with the strength of resin. In fact, it will be anti-bacterial, moisture-resistant and meet the hygienic criteria imposed by catering standards. It's also ergonomically designed for a comfortable, long-lasting grip.
Last but not least, its unique design, with its patterns on the blade and its dark wood. In fact, it combines modernity and authenticity in an elegant, no-frills way. Its D-shape makes it extremely comfortable and easy to handle, ideal for long cutting sessions.
To ensure optimum longevity of your Deba Kai Shun Pro Sho knife, opt for manual cleaning with lukewarm water. Do not put it in the dishwasher or leave it to soak in water. After washing, wipe thoroughly and store in a dry place to preserve its sharpness and beauty.
Discover the entire KAI Shun Pro Sho range on Knifeleader, and opt for excellence!
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