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The Kai Yanagiba knife for preparing sushi!
24cm blade in 0.8% carbon 1K6 stainless steel
Blade strength 58+/-1 HRC Rockwell: durable, easy-to-maintain cutting edge
Handle: bamboo powder/PP, ergonomic and antibacterial
Quick, intuitive grip, pleasant to use
Streamlined design - Quality finishes
Made in Seki, Japan
The perfect knife for professional kitchens or at home
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The KAI Wasabi BlackYanagiba knife for easy fish carving!
The knives in the WASABI BLACK range are perfect for everyone! Whether you're a professional chef or a keen amateur, you can use them in any situation! If you're a professional cook, you can use them for any occasion, whether at work or preparing a meal for the family.
It features a 24cm blade made from 1K6 stainless steel, a tough alloy enriched with molybdenum and vanadium and 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. It's the perfect combination of edge life and ease of sharpening! With it, you can make Japanese-style cuts like, for example, fine, clean sashimi!
The handle of this Yanagiba Japanese knife is made from polypropylene (a high-quality polymer often used in the kitchen) and bamboo powder, known for its antibacterial properties. Designed for intensive use, it is easy to wash. Also, the blade has been recessed into the center of the handle, making it non-removable and giving the whole piece added strength.
The efficient design of this kitchen knife adds a touch of Japanese authenticity to your equipment!
Discover all the Japanese knives on KnifeLeader.eu, to perfect your cuts!
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