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Silikomart Chocado 24 half-spheres tritan mould and silicone insert

Silikomart

Perfect for chocolates and creative mini desserts!

Rigid tritan mould: precision and clean demoulding

Platinum silicone insert for fillings

Creation in several textures and layers

24 regular 8. 5mlcavities

Dimensions: 275 x 175 mm

32,90€
In stock
Delivery all across Europe

Product Details

Material
Tritan et silicone
Number of pitches
24
Manufacturing
Italy
Color
Transparent
Number of parts
2
Dishwasher
Yes
Product ID
HLWSIL-52.913.86.0065

Description

Create creative pastries with the Silikomart Chocado 24 half-spheres tritan mould and silicone insert!

Creative mini desserts

Designed for professional use, this mold combines the rigidity of tritan with the flexibility of platinum silicone. With this mold, you can easily combine crunchy shells, melting inserts and gourmet fillings. Turn every bite into a real work of art!

Each plate includes 24 half-sphere-shaped 8.5ml cavities, perfect for quickly producing identical bites. A truly creative tool for pushing the limits of gourmet enjoyment.

Professional precision

This Silikomart mini sphere mold is made up of two complementary elements:

  • A main mold in transparent tritan
  • An insert in food-grade platinum silicone

Tritan is a technical material particularly appreciated in the chocolate industry. Its rigidity guarantees clean, perfectly-defined shapes, ideal for obtaining shiny, even chocolate shells. Transparent, it also allows easy control of filling and molding.

Tritan mold dimensions:

  • Length: 275mm
  • Width: 175mm
  • Height: 25mm

Theplatinum silicone insert is extremely versatile. It makes it easy to create trims or inner layers that will integrate perfectly into molded hulls.

Silicone insert dimensions:

  • Length: 295mm
  • Width: 88mm
  • Height: 12mm

This ingenious system makes it easy to create desserts with multiple textures: crunchy shell, melting center, light mousse or gourmet praline.

Instructions for use

Before using for the first time, wash the mold and insert in hot water with a little washing-up liquid. To make the chocolate, pour the tempered chocolate into the cavities of the tritan mold, then turn it over to form the shells. Allow to crystallize before adding a filling made with the silicone insert.

Place in the fridge or freezer if necessary. Demolding is easy, thanks to the rigidity of tritan and the flexibility of silicone.

Clean the mold and insert by hand or in the dishwasher. Avoid metal utensils which could scratch the surface.

The Chocado range

The Chocado range is specially designed for modern chocolate-making and bite-sized desserts. It combines high-precision rigid molds with silicone inserts for easy production of structured, filled chocolates.

This collection has been designed to simplify professional techniques, enabling the creation of sophisticated, elegant bouchées, ideal for pastry shop windows, buffets or gourmet desserts.

Silikomart, the reference in pastry-making

Silikomart is a world-renowned Italian brand in the world of professional pastry and chocolate-making. For decades, it has been developing innovative molds in platinum silicone and technical materials for chefs and enthusiasts alike.

Discover our selection of chocolate molds on Knifeleader.eu!

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