Professional tritan mold Silikomart Chocado Domus 01-P 24 pralines

Make refined, impeccable-looking chocolates with the Silikomart Chocado Domus 01-P 24 pralines professional tritan mould!

Perfect finish

Designed for professionals and chocolate enthusiasts alike, it offers remarkable precision and a brilliant finish. Thanks to its material, each impression perfectly reproduces the brilliance of tempered chocolate. The result is clean, elegant and brilliant pralines ready to seduce chocolate lovers.

A sturdy mold

This chocolate mold features square imprints topped by a slight dome, a modern shape that brings a real visual signature to your creations.

• Mould dimensions: length: 275mm; width: 175mm; height: 25mm
• Number of impressions: 24
• Impression dimensions: length: 25mm; width: 25mm; height: 15mm
• Volume: 7.2ml per impression

Its small size is ideal for pralines filled with ganache, praline or caramel, and the generous height of the impression also allows you to play with textures by superimposing several gourmet layers.

This tritan mold offers several advantages much appreciated in the chocolate industry:

• Mirror shine: its smooth surface revealschocolate's natural brilliance
• Precise demolding: the mold's rigidity encourages chocolate's natural contraction
• High resistance: tritan withstands repeated shocks and washing
• Perfect transparency: perfect for checking colored decorations

Compliant with food standards, this mold also guarantees safe use in the laboratory or at home.

Instructions for use

To take full advantage of the chocolate's brilliance, clean the mold before use and wipe thoroughly with a soft cloth.

Temper your chocolate before pouring it into the molds. Tap the mold lightly to eliminate air bubbles and obtain an even shell.

Once crystallization is complete, simply turn the mold upside down: the pralines will detach easily and retain their shape.

The Chocado range

Developed in collaboration with international chefs and chocolatiers, the Chocado range features tritan molds for an impeccable finish.

Each model is designed to enhance the chocolate's brilliance and simplify demolding. The collection offers a wide variety of shapes for making pralines, tablettes or bouchées gourmandes with a finish worthy of a chocolatier's showcase.

Silikomart, Italian expertise

For several years now, Silikomart has been developing technical molds for professional pastry chefs and chocolatiers. The Italian brand collaborates with numerous chefs to design precise, reliable and creative tools.

Today,Silikomart is a benchmark brand in the world of pastry-making. Quality materials, innovation and meticulous manufacturing characterize every mold designed by the brand.

Discover our selection of Silikomart professional molds on Knifeleader.eu!