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De Buyernon-stick springform pan

De Buyer

The must-have pan for your kitchen!

Steel mould - Perfect heat distribution

Non-stick PTFE coating - Easy demolding

Oven-safe up to +220°C

Hand-wash only

Available in 4 diameters

Diameter
17,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Steel
Color
Gris
Dishwasher
No
Product ID
DEB-MOULMANQUEDEMONT-TAILLE

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Description

The De Buyer mould is a practical and versatile mould!

This mold is ideal for making all types of cakes, as well as cheesecakes, entremets or sponge cakes, for example. With a height of over 6cm, mounted cakes such as pancake cakes are easy to make.

The mold is available in 4 diameters:

- 20cm: outside diameter: 20.2cm; height: 6.8cm; weight: 270g

- 24cm: outside diameter: 25cm; height: 6.7cm; weight: 300g

- 26cm: outside diameter: 27cm; height: 7cm; weight: 330g

- 28cm: outside diameter: 28.5cm; height: 7cm; weight: 360g

Made from sturdy steel that reaches high temperatures during baking, allowing the juices to caramelize for beautifully colored, moist cakes. The steel also distributes heat evenly throughout the pan, so your cakes bake evenly.

This mold is equipped with hinges for easy removal from the mold. When closed, your cake tin is perfectly watertight and the cake batter won't run. What's more, the steel is coated with PTFE, making the mold non-stick. This coating protects your mold from oxidation and simplifies maintenance. It is advisable to grease the mold before pouring any preparation into it.

When baked, the mold withstands oven heat up to +220°C without deforming. A few precautions should be taken to ensure the long-term preservation of your mold. They are incompatible with microwave ovens and dishwashers, and the use of sharp or metallic objects is not recommended. To clean your mold, use a non-abrasive sponge and washing-up liquid.

De Buyer cake molds are on sale on KnifeLeader!

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language rating 10
Very good
Top quality
language rating 10
Top quality, simple, effective.
language rating 8
Practical to avoid breaking pies or pâtés. But it's better to use parchment paper to avoid surprises when unmolding!
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