The ideal tool for professional butchers in search of quality!
Blade composition: Nitro B stainless steel - Hardness 57 HRC
Sharpening method: laser-controlled finishing: efficient cutting edge
Non-slip SEBS elastomer handle: comfortable grip
Antibacterial innovation: integrated directly into the handle
Guard design: smooth contours - easy cleaning
Sterilization possible: guarantee of enhanced hygiene
Compliance with NSF international standards
Made in Italy - Available in various sizes
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Every cut counts: discover the difference a real cleaver can make in your kitchen. Choose this Ambrogio Sanelli Supra butcher cleaver for large cuts of meat.
Its blade is made of Nitro B stainless steel enriched with nitrogen. This means a harder, sturdier blade, without sacrificing rust resistance. Imagine slicing both delicate vegetables and robust meats with ease, thanks to this unique alloy.
The steel also contains 0.5% carbon for extra hardness and 14.5% chromium, guaranteeing protection against corrosion. Vanadium and molybdenum round off this composition, reinforcing the blade's exceptional characteristics.
Each blade undergoes rigorous testing to ensure unsurpassed quality. From hardness and roughness testing, to corrosion testing and laser inspection of the cutting angle, every step of the way guarantees a high-performance, long-lasting knife. So you can concentrate on your culinary art, with complete confidence.
The handle is a feat in itself. Made from SEBS elastomer, it is resistant to shock, temperature variations and even acidic substances. The addition of an antibacterial agent and a non-slip surface ensure hygienic and safe use. The clever design of the guard facilitates cleaning.
Whether you're a professional cook or an enlightened amateur, this cleaver will meet your highest expectations. Its NSF compliance and sterilizability make it a safe and hygienic choice for any kitchen. Available in 16cm and 18cm sizes.
The Ambrogio Sanelli company, established over a hundred years ago, has its roots in the village of Premana, a place historically linked to ironworking in the Italian Alps. Initially focused on the manufacture of simple iron tools, the brand has since diversified to offer a wide range of high-quality professional knives and kitchen utensils, including highly prized truffle graters. Present in over 70 countries, Ambrogio Sanelli has become a benchmark brand for catering and gastronomy professionals.
Combining craftsmanship and technological innovation, Ambrogio Sanelli produces high-performance, hard-wearing knives designed for long-lasting use. The manufacture of these knives involves a complex 27-step process, including laser-cutting of the steel, heat treatment, polishing, injection-molding of the handles, laser marking of the blades, and even the design of the packaging.
We also have other butcher's utensils for you to choose from!
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