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An elegant pan for golden, generous cakes!
HR® Ceramic: gentle heat and even baking
Withstands temperatures from -20°C to +270°C
Oven, microwave, and freezer safe
Cut and serve directly from the pan
Diameter: 27 cm - Capacity: 2.2 L
Made in France
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A moist cake, a golden flan, or a fruity crumble: with Emile Henry's round Madeleine pan, your favorite recipes go from the oven to the table in style!
With a diameter of 27 cm and a capacity of 2.2 L, this cake pan is perfect for everything from a moist chocolate cake to a pear cake, a flan, or a crumble. The ceramic distributes heat gently and evenly, ensuring the dish bakes all the way through to the center.
The ceramic construction of this pan is also practical when serving. You can cut slices directly in the pan and serve them with a spatula, without worrying about damaging the surface. A few drops of oil before baking make it easier to remove the cake from the pan if you’d like to serve it on a separate plate. This dish isn’t limited to hot recipes—it’s also perfect for cold desserts or fruit salad.
Its soft silhouette and vanilla finish also allow it to go from the oven to the table with style.
Before pouring in the batter, lightly oil the inside of the pan to make serving easier. Follow the temperature specified in your recipe, without exceeding the recommended range of -20°C to +270°C. The mold is oven-, microwave-, freezer-, and dishwasher-safe. You can cut slices directly from the ceramic and serve them with a serving spatula.
Since 1850, Emile Henry has been crafting its ceramic pieces in Marcigny, Burgundy. The company combines ceramic craftsmanship with everyday use to offer cookware designed for both cooking and serving at the table. With the Madeleine line, the generous shapes add an elegant touch to homemade recipes.
Find all Emile Henry cookware on Knifeleader.eu!
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