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An indispensable yanagiba for cutting raw fish
27cm blade in 7Cr17Mov stainless steel with one-sided cutting edge
Rockwell hardness: 58/59 HRC - clean cuts and easy maintenance
Uniquely grained olive wood handle
D-shape ideal for right-handers
Stainless steel butt and bolster - Optimum balance
3 attractive black edgings on bolster
Supplied with wooden sheath: 30.3 x 4.8 cm
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The handle of this yanagiba is made from olive wood, a durable species with a pleasant feel. Olive wood has a distinctive fragrance and beautiful, unique veins that are unique to each piece. Its high density gives it high impact resistance and enhanced waterproofing, making it more resistant to bacteria and moisture.
The knife is specially designed for right-handed cooks thanks to its D-shaped handle. This guarantees comfort and ergonomics, even for long cuts.
A stainless steel bolster harmoniously links the handle to the knife blade. The bolster is embellished with two black edgings on the inside and a third that separates it from the wood. A stainless steel base completes the handle, and together with the bolster they create a perfectly balanced knife with an impeccable finish.
This yanagiba knife features a 27cm blade with a one-sided cutting edge. It's made from 7Cr17MoV stainless steel, an alloy containing around 17% chromium for good corrosion resistance. The steel also contains around 0.7% carbon, the essential element for increased hardness.
As a result, the blade achieves a hardness of 58/59 HRC, guaranteeing efficient sharpness and clean cuts, while facilitating stone sharpening when necessary.
The 7Cr17MoV stainless steel is also enriched with molybdenum and vanadium to improve hardness and wear resistance. The blade is reliable and easy to maintain.
This sashimi knife comes in an elegant gift box, making it ideal for storage and a great gift idea.
To preserve the quality of your knife, it's important to wash it only by hand, using a non-abrasive sponge and mild soap. After washing, be sure to dry the blade immediately to remove any moisture. Never put the knife in the dishwasher or leave it to soak in your sink.
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