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A knife with the ideal balance of power and precision!
101-layer damascus steel blade - Length: 20cm
MC63 powder steel core : approx. 1.25% carbon
Hardness: 63 HRC - Stable, long-lasting cutting edge
CRYODUR® treatment - Honbazuke hand sharpening
13cm Western handle in veined black micarta
Central mosaic pin: Bob Kramer logo
Hand-forged in Seki, Japan
Presentation box
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The Zwilling Kramer Euro Stainless 20cm chef's knife is a must-have for those seeking versatility, strength and precision in a single knife. The result of a collaboration between American knifemaker Bob Kramer and the German company Zwilling, this Japanese knife is hand-forged in Seki, Japan, the historic capital of Japanese cutlery.
With its 20cm blade, it is ideal for all kitchen uses: carving large pieces of meat, slicing bulky vegetables, chopping fresh herbs... Its perfect balance and natural grip make it efficient and pleasant to use every day, even for long or repetitive tasks.
The heart of the blade is made from MC63 steel, an alloy derived from advanced powder metallurgy. Its carbon content of around 1.25% produces a fine cutting edge that is particularly durable and resistant to wear. Thanks to a CRYODUR® cryogenic treatment, the blade achieves a hardness of 63 HRC on the Rockwell scale, ensuring excellent thermal stability and high resistance to corrosion.
This core is then enveloped in 100 layers of damascus steel (for a total of 101 layers including the core), which protect the core while providing a mechanical balance that limits the risk of cracking. The wavy damascus pattern is not only aesthetically pleasing: it evokes Japanese art and makes each knife unique.
Finally, the edge is finished using the Honbazuke method, in three meticulous stages. Each blade is hand-sharpened to deliver a razor-sharp edge from the very first cut, with a clean, resistance-free insertion into the food.
The 13cm handle follows Western knife standards, with an ergonomic shape and curved heel for prolonged comfort, even with intensive use. It hugs the palm perfectly to provide a secure, natural grip, whatever the cutting style adopted.
Made from black micarta, a composite material of resin-compressed linen, the handle combines moisture resistance, dimensional stability and a grained appearance reminiscent of natural wood. The result is both solid and aesthetically pleasing.
Two stainless steel rivets secure the micarta to the tang of the knife, and a mosaic pin inlaid in the center of the handle marks the collaboration with Bob Kramer, a true seal of authenticity and excellence. This ambidextrous handle is suitable for both right- and left-handed users.
To preserve all its qualities, wash the Zwilling chef's knife by hand with a soft sponge and a non-abrasive cleanser. Dry immediately after use to avoid standing moisture. Use a wooden or bamboo board to preserve the cutting edge. Regular maintenance with a fine-grain Japanese stone is recommended. Store in its black case for protection.
The Zwilling Kramer Euro Stainless collection comes to life in the Japanese town of Seki, the ancestral home of cutlery. This project is the result of a meeting between Zwilling's German precision and the artisanal vision of Bob Kramer, one of the few American cutlers to be certified Master Bladesmith.
Each piece in the series is designed according to his criteria of excellence: choice of steels, balance, blade geometry and finishing. The handle is adorned with the famous Kramer mosaic, a guarantee of quality and authenticity. The Zwilling Kramer chef's knife embodies a perfect balance of innovation, tradition and performance.
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