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Zwilling carving knife in your kitchen
Fine forged blade 16cm - Hardness -+56/58 HRC: quick maintenance
Carbon/chromium-enriched stainless steel: sharper, more tenacious cutting edge
FRIODUR hardening: tenfold corrosion resistance + longevity
Excellent cutting performance thanks to V-edge profile with cumulative angle of 30°.
Black synthetic handle + 3 fixing rivets
Ultra-design curvedBolster: comfortable grip
Optimal for professional chefs - Made in Germany
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This 16cm slicing knife is ideal for slicing hams and even salmon. Its fine, precise blade produces a clean result, bringing out the full flavor of your food.
The blade is made from a stainless steel alloy enriched with carbon and chromium: this higher concentration increases the knife's strength and resistance to corrosion. These two components are therefore key elements of a durable steel that will stand the test of time!
In fact, its final hardness is between 56/58 HRC, so the cutting edge remains stronger, but the steel is still easy to maintain, for example with a Sharpening steel. A few passes over it and you're done. In fact, it's the quickest solution in professional kitchens!
The SIGMAFORGE process ( Zwilling's own) produces a forged blade from a single piece of steel. This avoids the need for too many welding points, thus increasing the knife's strength and balance.
Heat treatment of the blade is based on the FRIODUR method: the steel is immersed in ice to bring down its temperature almost brutally. The aim is to further increase the steel's strength and hardness, for an impeccable finish. This technique also perfects the cutting edge, giving it a slight suppleness that makes it easy to use.
Sharpening is carried out using the V-Edge profile (i.e. a "V" shape), at 15° on each side of the blade (a total of 30°). The cutting edge is sharp, and rivals even some Japanese knives!
The rounded, delicately hollowed Bolster perfectly bridges the gap between the two parts of the knife. It's soft and pleasant in the hand (a brand innovation, adding the right design touch).
The handle is made of black synthetic material, with 3 additional rivets securing the full tang blade inside. Comfort is optimal for both left- and right-handed users.
Beyond its performance, this knife series is also recognizable by its clean, sober design. It was created by Northern Italian designer Matteo Thun.
The design of these knives is of course at the service of ergonomics, but it undeniably adds cachet to the range. It's a perfect blend of classic and modern: the result is timeless.
To care for your knife, we recommend hand-washing it and drying it immediately with a soft cloth, to maintain its appearance and performance.
Good to know: Zwilling is a German cutler in business since the middle of the 18th century. Years of accumulated experience enable it to offer you kitchen knives of the highest reliability and efficiency. The Zwilling Pro knife series will save you time when cutting!
To maintain your equipment, discover our selection of Sharpening steels!
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