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The knife you need for impeccable slicing
Special stain-resistant stainless steel - 20cm blade
Cold-hardened blade with FRIODUR® heat treatment
This increases its corrosion resistance and hardness
Black polymer handle with 3 retaining rivets
Easy to handle over time thanks to low weight
Ideal for professional and private use
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Zwilling Gourmet kitchen knives will be with you for a long time: they can be used by professional chefs as well as private individuals. Their low weight makes them easy to handle, and means you'll be able to use them for a long time to come.
This Zwilling Gourmet slicing knife has a long, thin blade, perfect for making beautiful slices, whether on your roast, a leg of lamb, a piece of ham...
The stainless steel used is perfected by the Zwilling brand. The blade has also undergone the FRIODUR® thermal tempering process, which consists in cooling the steel very rapidly to optimize its hardness, resistance to oxidation and shock resistance (this does not make it "flexible" in the original sense of the word, but rather gives it a kind of suppleness in the face of blows, to prevent it from breaking too easily).
The cutting edge is then laser-controlled to ensure impeccable sharpness. You'll feel it the first time you use it!
The handle is made of lightweight black polymer, which fits perfectly into your palm, whether you're right- or left-handed. It's embellished with rivets to hold all the parts together. The knife is easy to use over time, thanks to its ergonomic design and reduced weight.
To maintain the knife, wash by hand and dry immediately.
See our complete selection of kitchen knives!
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