Misono 440 Japanese knives

Here you'll find our fine selection of Misono 440 Japanese knives! These Japanese knives come in a multitude of models, so you can easily vary your cuts. The misono 440 features a 440C surgical stainless steel blade (hence the name of this range!). The latter is highly resistant to oxidation, making it perfect for use in the kitchen. It is therefore ideal for professional chefs. The cutting angle of the Misono 440 knife is also very interesting, as it is slightly asymmetrical; it penetrates food cleanly, without damaging it. The handle is made of lightweight black Pakkawood, perfectly suited to Western use. The misono knife 's stainless steel bolster and rivets ensure impeccable finish and balance. Use in the kitchen, even in a professional environment, is pleasant and easy! Opt for this range of professional Japanese knives that delight the best cooks! They'll be with you for years to come.