Misono knife

Discover our wide selection of Misono UX10 Japanese knives on this page! This range of Misono knives is one of the best offered by the brand! It brings together many models that allow you to vary your cuts with ease. The misono ux10 knife features a Swedish stainless steel blade, which is highly resistant to corrosion and offers a long-lasting cutting edge. In fact, it's the longest-lasting cutting edge of all the Misono ranges combined! Its hardness reaches 59/60 HRC, so the alloy remains easy to sharpen when the need arises. The handle is made of lightweight black Pakkawood, perfectly suited to Western use. The bolster and rivets of the misono knife are made of Maillechort: a blend of zinc, nickel and copper that resists shock and corrosion, it perfectly complements the other materials chosen for the manufacture of these knives. It's a pleasure to use in the kitchen, even in a professional environment! Don't hesitate for long, for example, if you want the misono ux10 sujihiki knife, and opt for this range of professional Japanese knives that already equip the world's greatest chefs!