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An efficient piece with a long-lasting, precise cutting edge!
30cm with granton edgeblade in top-quality Swedish stainless steel
Asymmetrical cutting angle: penetrates food easily
Hardness -+59/60: Misono's longest-lasting cutting edge
Lightweight black Pakkawood handle: sturdy, comfortable and attractive
Nickel silver bolster and rivets: resistant to shock and corrosion
Made in Seki, Japan - Sober, timeless design
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Opt for the quality and long-lasting sharpness of the Misono with granton edge Japanese chef knife, ideal for slicing, chopping and mincing meat, vegetables or fruit! In view of its size, we recommend this model for experienced chefs, as it's quite imposing!
The knife blade is made of Swedish stainless steel, making it highly resistant to corrosion. This is one of the features that makes this knife so popular with professional chefs.
As for the cutting edge, this alloy also ensures that the sharpness of the cutting edge is retained for a long time. The knives in the UX10 range have the longest-lasting cutting edge of all the brand's ranges.
The blade has a hardness of 59/60 HRC, the perfect compromise between easy sharpening and long edge life. This knife is sharpened with a Sharpening stone, using a Japanese Sharpening stone for example.
The cutting edge has an asymmetrical cutting angle, without being one-sided. This enables the blade to penetrate food gently and efficiently without damaging it.
The dimples on the blade are both aesthetically pleasing and practical, preventing food from sticking to the blade. Cut all your vegetables quickly and efficiently with a rocking motion.
Brand and range logos are embossed on the cutting surface.
The knife handle is made of Pakkawood. This composite material is a blend of wood and resin. It's a strong, durable material that doesn't move over time. It is also highly resistant to humidity. Its ergonomic shape ensures fatigue-free use and a comfortable grip. The material is also antibacterial, making it ideal for use in the kitchen.
The handle ends in a curved base, making it easier to grip and control.
The 3 rivets and bolster are made of nickel silver. This alloy is a blend of copper, nickel and zinc. It is a stainless steel suitable for kitchen use. The bolster consolidates and balances the piece, while the three rivets hold the full tang blade (which extends the full length of the handle).
This knife deserves special care. Hand-cleaning with a soft sponge and washing-up liquid is preferable to preserve the knife's splendor and efficiency. After washing, be sure to dry the knife immediately before storing it carefully.
A few words about Misono:
Misono was founded in Japan's cutlery capital, Seki, in 1935. Originally specializing in kitchen peelers, the company moved into knife making in the 1960s.
Today, the company employs some fifty experts and produces over 150,000 knives a year. It is the oldest manufacturer of Western-style knives still active in Japan.
Misono is inspired by the ancestral skills of Japanese master blacksmiths in the manufacture of its knives.
High-performance, comfortable and durable, choose this knife that won't disappoint you in your daily kitchen tasks!
Find Misono on KnifeLeader.eu!
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