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An exceptional, high-performance knife!
Long 24cm with granton edgeblade in high-quality Swedish stainless steel
Asymmetrical cutting angle: penetrates food very easily
Hardness of approx. 59/60 HRC, the brand's longest-lasting cutting edge
Ergonomic Pakkawood handle: lightweight, suitable for Western use
Nickel silver bolster and rivets: resistant to impact and corrosion
Made in Seki, Japan's cutlery capital - Timeless design
Misono is highly appreciated by professional chefs around the world
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This Misono UX10 Japanese chef knife features a high-performance, long-lasting with granton edgeblade and a comfortable handle that makes it a pleasure to use!
A few words about the Misono brand:
Misono was founded in 1935 in the town of Seki, internationally renowned for its cutlery expertise. Originally specialized in the manufacture of kitchen peelers, the family business diversified into knife-making in the 1960s.
Some fifty experts are employed to produce 150,000 knives every year by a company now considered Japan's oldest manufacturer of Western-style knives.
It's important to point out that the company makes 100% of every part of its knives, whereas many producers of this size outsource certain parts to other companies.
Misono is inspired by the ancestral techniques of Japanese master blacksmiths. Misono's expert cutlers carry out many of the knife-making stages by hand. The world's top professional chefs choose Misono knives for their long-lasting performance.
Blade :
Made of top-quality Swedish stainless steel, it offers excellent resistance to the effects of corrosion. It also provides good edge endurance.
The blade's hardness reaches 59/60 HRC, providing a balance between ease of sharpening and wire life. Don't hesitate to sharpen it again with a Japanese Sharpening stone.
Its dimples prevent food from sticking, so you can cut large quantities quickly.
This knife has an asymmetrical cutting angle, without being one-sided. This facilitates cutting, as the blade penetrates food cleanly without damaging its appearance.
The brand and range logos have been applied to the blade for a perfect finish.
The handle :
The handle is made of Pakkawood. This composite material is a blend of wood and resin that is highly resistant to impact, temperature variations and humidity.
Its ergonomic shape is adapted to the use of Western chefs, allowing a comfortable grip over time without fatigue. The shape of its base is slightly recessed for controlled gripping and handling.
Its three rivets and bolster are made of nickel silver. This stainless steel combines copper, nickel and zinc. It is highly resistant to corrosion, making it ideal for use in the kitchen. Its appearance is similar to the steel of the blade to ensure continuity. The bolster balances the weight of the entire piece. Rivets hold the full tang blade firmly in place.
Care and maintenance :
This exceptional knife requires special care and attention. Although suitable for professional kitchens, dishwashers are not recommended. Manual cleaning with a soft sponge and washing-up liquid is recommended.
Whether you're a passionate amateur or a seasoned chef, Misono knives are a sure bet in the kitchen!
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