Makoto Kurosaki VG7 Damascus hammered Japanese knives embody the excellence of Japanese forging, combining traditional techniques with modern cutting performance. Hand-forged in the heart of the Takefu Knife Village in Echizen, these Japanese knives are designed for discerning cooks seeking precision, durability and assertive aesthetics. Each Japanese kitchen knife in this range is unique, handcrafted by Makoto Kurosaki, a master blacksmith from a renowned lineage. His technique is reflected in the hammered damascened blade, the rigorous choice of materials, and the meticulous finishes. These top-of-the-range Japanese knives can be adapted to all your culinary needs: a versatile gyuto, a nakiri for vegetables, or a multi-purpose santoku. Treat yourself to a passionately forged Japanese chef's knife that's beautiful, efficient and long-lasting!
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