The SamidorizukiSGSTRIX Japanese knives by Makoto Kurosaki combine refined aesthetics, highly technical design, and remarkable cutting performance. Each blade features a San Mai structure consisting of three layers of steel, with a core made of Japanese SGSTRIX steel rated at 65 HRC. This next-generation material offers a fine, durable, and precise edge, while combining flexibility, toughness, and corrosion resistance. It thus allows for efficient handling of everyday cutting tasks—from vegetables to boneless meats—with an excellent sense of control. The hammeredTsuchimefinish on these handcrafted Japanese knives adds texture to the blade, reduces food sticking, and enhances their artisanal character. On the handle, ebony wood contrasts with a green pakka wood bolster, creating an elegant and original visual identity. Their octagonal shape ensures an ergonomic, stable, and ambidextrous grip that remains comfortable during repetitive tasks. Handcrafted in the Takefu Cutlery Village in Japan, these knives embody Makoto Kurosaki’s expertise, designed for precise, fluid, and demanding culinary tasks!
.png)
