Discover our kitchen knives with a 20cm blade on this page! The 20 cm knife is often a chef's knife or a santoku knife, suitable for cutting large foods such as roasts, salmon fillets, but also zucchini, eggplant or bananas. For example, you can choose a Sabatier 20 cm chef's knife, a French kitchen knife that ensures clean cuts. The 20 cm chef's knife is the cutting equivalent of the Japanese santoku knife. Both generally feature a solid, corrosion-resistant stainless steel blade. The 20 cm knife is truly the most versatile knife you should have in your home! Use it with a wooden or synthetic cutting board, and your cuts will be perfectly executed!