- Material
- Stainless steel
- Handle
- Steel
- Manufacturing
- Japan
- Color
- Inox
- Riveted handle
- No
- Hardness HRC
- 57
- Blade finish
- Satin
- For right- or left-handed use
- Symmetrical
- Steel
- CROMOVA 18
- Blade size
- 20cm
- Product ID
- HLWINS-120204
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The ideal Global G chef knife for cutting!
20cm blade in hardened CROMOVA 18 stainless steel
Round, hollow handle: perfect balance + optimal grip
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
Knife much appreciated by professional chefs
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Thanks to their traditional know-how inherited from the Japanese samurai, Global knives are recognized as a world benchmark in the field of gastronomy. What's more, you've probably come across them on your favorite cooking shows!
This Global G2 chef's knife features a blade in hardened CROMOVA 18 steel with a hardness of 56 to 58 HRC, ensuring a remarkable, long-lasting cutting edge. All your cuts will be clean and precise. The composition of the blade has been specially created by Global, making it extremely strong and resistant to corrosion. As for the handle, it features a multitude of small holes for optimum grip.
The chef's knife is the most popular and widely used knife among professionals! In fact, we recommend that you use this knife to prepare a rack of Bigorre black pork, which has been the star of France's top chefs for some time now!
The "G" series is designed to ensure perfect balance in the hand, thanks to the monobloc design of its knives. In fact, the round, hollow handle ensures ideal balance, making it easy to grip and maintain optimum control throughout use!
To ensure the long life of your Global knife, regular sharpening is essential.
We recommend hand-cleaning with non-chlorinated dishwashing liquid and hot water.
Find all Global G Series knives on KnifeLeader!
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