Kutoyama Black Pakka Chef ' s knife 20cm
Kutoyama Black Pakka Chef ' s knife 20cm
Kutoyama Black Pakka Chef ' s knife 20cm
Kutoyama Black Pakka Chef ' s knife 20cm
10 Years
Kutoyama Black Pakka Chef ' s knife 20cm
Kutoyama Black Pakka Chef ' s knife 20cm
Kutoyama Black Pakka Chef ' s knife 20cm
Kutoyama Black Pakka Chef ' s knife 20cm

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Kutoyama Black Pakka Chef's knife 20cm

Kutoyama

4Cr13Mov stainless steel blade with printed damascus pattern

Rockwell hardness 56 HRC

Polished surface with mirror effect

Oval handle in black pakka wood

Stainless steel base and bolster - Case included

19,90€
In stock
Delivery all across Europe

Product Details




Material
Stainless steel
Handle
Packing wood
Warranty
10 Years
Color
Wood
Riveted handle
No
Hardness HRC
56
For right- or left-handed use
Symmetrical
Blade size
20cm
Dishwasher
No
Edge
Smooth
Product ID
HLWKUT-TD-002A1

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Description

A natural-looking pakkawood handle

The stainless steel knife has a handle made from dark pakkawood, a composite material of laminated wood and resin, hot-pressed. This solid material has a natural appearance accentuated by the wood grain. The stainless steel bolster and base complete the handle of your chef's knife.

The oval shape of this Kutoyama knife is suitable for both left- and right-handed users. Its ergonomic, comfortable grip is ideal for long kitchen sessions.

This stainless steel knife is made in China and comes in a box, offering optimum protection and making an excellent gift idea.

To care for it, wash the knife only by hand and dry it immediately to remove all traces of moisture before storing it in a dry place. Do not soak in the sink or put in the dishwasher.

The stainless steel blade of the chef's knife

The Chef's Knife is a knife that can be used for a wide range of everyday cuts. With it, you can slice, chop or mince all kinds of foods: meat, fish, vegetables, fruit, cheese... It's the all-purpose knife!

Its blade is made of 4Cr13Mov stainless steel, an alloy containing a high level of molybdenum and vanadium. Its hardness is 56 HRC on the Rockwell scale: its relative flexibility prevents it from breaking in the event of impact during cutting (on the board or contact with bone).

You can maintain the sharpness of this knife by using a Sharpening steel before each daily use.

The blade has been polished to a mirror-like finish, and has a damascened look.

Find all Kutoyama knives on our site!

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