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The elegance of a damascus knife for precise cutting!
20 cm blade in 67-layer damascus stainless steel - Robust
10CR steel core with 1% carbon - High performance
Hardness of 60HRC on the Rockwell scale: long-lasting cut
Forged finish and hammered surface - Non-stick
Hexagonal handle for ambidextrous grip
Made of ebony wood with a mosaic rivet
Stainless steel bolster and base set with 2 gold edgings - Aesthetics
Protective magnetic case included
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The sujihiki knife is distinguished by its long, thin blade, perfectly suited to cutting boneless meat and fish in a single movement, without damaging the fibers. This 20 cm model favors precision and maneuverability, ideal for home kitchens to make sashimi with ease!
The 20 cm Fukito Ebony Damascus 10CR sujihiki knife is designed for precise, long-lasting sharpness. Its damascus blade, composed of 67 layers of stainless steel, has a core of 10CR with a carbon content of around 1%. As a result, it achieves 60HRC on the Rockwell scale, a hardness guaranteeing quality, long-lasting cutting performance.
The rough forged finish combined with hammering gives the blade a rustic texture while limiting food adherence!
The handle is made of dense, stable ebony wood, with a hexagonal shape ideal for a comfortable grip by both right- and left-handed users. The stainless steel bolster and base, highlighted by two gold edgings, add a refined visual balance. The mosaic rivet ensures solidity and durability.
Supplied in an elegant magnetic box with a small cloth, this damascus knife makes a great gift!
20 cm, 67-layer damascus blade: unique aesthetics, enhanced strength
10CR core : 1% carbon: precise cutting edge, long-lasting hold
60 HRC hardness : long wire life, consistent efficiency
Forged and hammered finish: practical non-stick finish
Hexagonal ebony handle: firm hold, ambidextrous ergonomics
Stainless steel bolster and base with gold edging: optimal balance and elegance
Magnetic case included: added protection and neat presentation
Hand-wash only with a soft sponge and neutral soap, then dry immediately. Avoid contact with hard foods (bones, squash, frozen foods). Store away from moisture, ideally in its magnetic case. To preserve the shine of the handle, apply an occasional coat of natural oil to the wood.
Fukito kitchen knives are made in the Guangdong province of Western China. This is a place that has been historically attached to knife production for many decades!
Discover the rest of the Fukito Ebony Damascus 10CR knife range on Knifeleader!
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