Discover Nakamura Hamono 's Kaishin Black Damas range of Japanese knives here! These handcrafted knives are forged by Shogo Yamatsuka, a Sakai-based Master Traditional Craftsman and expert in Ginsan steel. The blades of the Japanese knives in this range have a core of Ginsan stainless steel, which is covered by 63 layers of softer, laminated stainless steel, with a distinctive black appearance. This black finish, combined with the unique undulations of the damascus, gives these forged knives a very pronounced character. The blades of Kaishin Black Damas santoku and bunka knives have been hand-sharpened by the experts at Fujii Hamono, giving them a very high quality cutting edge. With a hardness of around 60 HRC, they are easy to maintain and hold their edge for a long time. A superb burnt oak handle completes your handcrafted Japanese Black Damas knife. As well as looking stunning, the handle is robust. What's more, with its octagonal shape, it's suitable for all cooks, left- or right-handed. These Japanese knives are superb pieces to have in your kitchen! Find all Nakamura Hamono knives on KnifeLeader.eu!
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