Nakamura Kaishin Saku WS2 handcrafted Japanese knives perfectly embody the cutlery of Sakai, a town renowned for its 600-year heritage in forging exceptional blades. TheseJapanese kitchen knives combine superior sharpness and cutting finesse. Each model is handcrafted and precision-sharpened by Ajioka-san, a master sharpener, guaranteeing a blade of formidable efficiency! Whether you're a fan of the yanagiba knife, or the kiritsuke, this range meets the demands of Japanese kitchen knife enthusiasts! The heart of the blade is made of Shirogami #2 steel, a remarkably pure carbon steel with a carbon content of 1.2%. This composition achieves a hardness of 61HRC on the Rockwell scale, ensuring excellent edge retention for your Nakamura knife. The San Maï construction, with its WS2 core, is wrapped in soft iron. The traditional Kasumi finish, subtly polished, adds a touch of elegance to your handcrafted Japanese knife. In terms of ergonomics, they are equipped with octagonal handles in burnt oak or magnolia wood, species chosen for their aesthetic appeal and robustness. This design ensures optimum comfort, favoring precise, fluid gestures when cutting. Nakamura Kaishin Saku WS2 knives reflect the expertise of Japanese blacksmiths, ready to enhance your kitchen experience: so don't hesitate any longer!
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