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An ovangkol Kitchen mandolin for cutting truffles!
Smooth stainless steel blade - Ideal for white truffles
Thickness adjustment wheel: from 0.2 to 3mm
Ovangkol wood blade surface and handle
Suspension eyelet - suitable for professional use
Made in Italy
For vegetables, cheese, chocolate...
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The Ambrogio Sanelli Kitchen mandolin features a blade support and handle made from a single piece of ovangkol wood. Ovangkol is an African species with a yellowish-brown to dark color, highlighted by a veining that is unique to each piece. This wood is widely used in cabinetmaking for its strength and durability.
Easy to maintain, the Kitchen mandolin can be hand-washed, taking care to keep the wood as wet as possible. You can apply a little neutral wood oil to the handle to nourish it from time to time.
The Kitchen mandolin is fitted with a hanging hole at the end of the handle. This means you can hang it above your work surface, so it's always at hand and your drawer is always free of clutter.
This truffle Kitchen mandolin features a blade designed for both professional and private use. Its smooth, razor-sharp edge guarantees fast, clean cuts. This type of cutting edge is adapted to the thin skin of Italian white truffles. The stainless steel blade is corrosion- and shock-resistant for extra durability, and can also be sharpened if required.
This versatile blade is highly efficient. In fact, it can be used to cut thin slices of vegetables, mushrooms, chocolate shavings or cheese.
A side knob also lets you adjust the thickness of the slices produced. This prevents wastage of the exceptional truffle. Depending on the recipe or your preferences, you can select a thickness ranging from 0.2 to 3mm.
Ambrogio Sanelli is a family-owned Italian company founded in 1864. It specializes in the manufacture of kitchen knives and cuttingUtensils, and is the Italian manufacturer of the Kitchen mandolin. The company has laser-engraved its logo on the blade as proof of its authenticity.
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