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Cut your cheese with this Arcos Riviera knife
14.5cm openwork blade in NITRUM®stainless steel - Hardness 57 HRC
Black POM handle + 3 rivets for added strength
Complies with NSF hygiene standards: tenfold quality improvement
10-year warranty | 100% Spanish manufacturing in Albacete
Suitable for professional and private use
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Founded in 1745 by Juan de Arcos in Albacete, Spain, Arcos cutlery has since expanded internationally. The Riviera range stands out for its quality, performance and sturdiness, thanks to the materials used and the recognized manufacturing processes.
This cheese knife features a 14.5 perforated blade: it can be used to cut different types of cheese, preventing the slice from sticking to the blade.
Made from nitrogen-enriched Nitrum® stainless steel, the blade is highly resistant to corrosion and microbial attack. It has a hardness of 57 HRC on the Rockwell scale for an efficient, easy-to-sharpen edge.
The handle is made of polyoxymethylene (POM), a material frequently used in cutlery for its ergonomic and resistant properties. The 3 rivets ensure your knife's stability and sturdiness.
The Riviera range complies with NSF hygiene standards, for safe, compliant use in the kitchen.
Find a wide selection of Arcos Riviera knives on our KnifeLeader website!
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