Set contents:
- 1 10cm paring knife: (for precision cutting of fruit and vegetables, for peeling or decorating)
- 1 14cm Santoku alveolate: (the versatile Japanese-style knife for meat, fruit, fish, etc.)
- 1 20cm chef's knife: (for chopping, mincing and mincing, a good choice that pays for itself)
The Spanish brand Arcos offers you a set of knives ideal for a wide variety of cuts. These 3 knives enable you to tackle a multitude of foods, so you'll be at ease in all your recipes!
The Riviera knife range is a concentrate of performance: the materials used, the manufacturing processes and the design approach employed here will delight all cooks, both professional and private.
Each piece is forged. This complex process ensures quality knives with an impeccable finish, since each one is designed on a solid piece of steel. There are no sticking points, and the pieces are solid and well-balanced.
The stainless steel used is NITRUM®steel, enriched with nitrogen (manufacturer's special composition). It achieves a hardness of 57 HRC, giving you a long-lasting sharp edge. The knives are still easy to sharpen, using a sharpening steel.
The stylish, ergonomic handles are made of black polyoxymethylene (POM, a material widely used in the kitchen). The 3 stainless steel rivets add strength and balance to the pieces.
In addition to their efficiency, we can also point out that they will seduce you with their loose shapes, blending modernity and tradition. The small cardboard box allows you to offer them as gifts.
To discover all Arcos knife sets, click here!