The Arcos Riviera tomato knife easily penetrates the skin of the fruit, thanks to its fine serrated blade that cuts without crushing the flesh. Thanks to its very pointed tip, it enables you to prick each slice so as to arrange them on the plate. This knife will enable you to cut all fruits and vegetables with fragile flesh, such as tomatoes, peaches or mirabelles, without the risk of damaging them.
It features a NITRUM®stainless steel blade, a type of steel found only in Arcos knives. This brand-exclusive nitrogen-based metal alloy is renowned for its excellent cutting performance and wire retention.
The Arcos Riviera 232000 tomato knife also features a polyoxymethylene ( POM) handle. This material offers a pleasant feel in the hand and withstands long periods of use. It is also resistant to high and low temperatures (from -40 to 150°C). The handle features 3 corrosion-resistant stainless steel rivets.
This model is also equipped with an antibacterial system called Bactiproof Silver: a silver system located on the handle that reduces the presence of bacteria, germs and fungi by 99.9%. Hygiene is paramount in a professional kitchen, which is why the Spanish brand has equipped this knife with this technology. What's more, this model is NSF certified, which means it complies with all the international standards imposed in professional fields.
As this tomato knife is forged, it is much sturdier and offers better balance than a knife that is not.
From now on, when it comes to cutting fruit and vegetables, choose Arcos quality!
See also our peelers and saver knives!