Arcos Riviera forged fillet knife 20cm

The Arcos Riviera filleting knife is perfect for cleanly filleting meat and fish. The performance of this utensil makes it indispensable for lifting fillets without damaging them.

This Arcos 233000 modelfeatures a long, thin, flexible blade . The straight cutting edge is made fromNITRUM® stainless steel. This is a type of high-performance steel created by the Spanish brand Arcos. This nitrogen-based metal alloy is far more resistant than other materials. This increases the longevity of your knife. The razor-sharp blade cuts cleanly. While its flexibility allows you to follow the main fishbone and avoid waste.

This knife is forged. As a result, it has a sturdier base and offers better cutting balance.

Its polyoxymethylene(POM) handle blends perfectly with the Bolster. The result is a more secure and pleasant grip. It is ideally suited to repeated, long-term use. POM is resistant to chemical agents, as well as high and low temperatures (from -40 to 150°C). The handle is secured with 3 corrosion-resistant stainless steel rivets.

Hygiene is essential in the kitchen. That's why the handle is fitted with a silver anti-bacterial system called Bactiproof Silver. This system eliminates up to 99% of bacteria, germs and fungi. The Arcos Riviera filleting knife complies with all NSF standards, essential in a professional context.

This Arcos Riviera series fillet knife offers a rewarding experience when cutting meat and fish.

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