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For cutting fish into thin slices
17cm flexible blade - Forged in NITRUM®stainless steel
Ergonomic and resistant POM handle - Black color
3 rivets: balance and sturdiness in all conditions
Complies with American NSF hygiene standards
Designed and manufactured in Albacete, Spain
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This ArcosFileting knife is ideal for thinly slicing fish. It ensures a fine cutting edge for perfect carpaccios.
Part of the Arcos Riviera range, this knife is beautifully finished using high-quality materials! In fact, the blade is cut from a single piece of a nitrogen-rich alloy mastered only by Arcos: NITRUM®. With a hardness of 57 HRC on the Rockwell scale, this blade is particularly resistant to corrosion and microbial attack. It is also durable, very sharp and easy to sharpen.
Thanks to its compliance with NSF hygiene standards, this knife is ideal for everyday use in the home, as well as in professional kitchens.
The riveted POM handle ensures a comfortable, ergonomic grip and excellent stability. In fact, the blade is perfectly welded to the handle, and this is reinforced by the ferrule affixed between the two parts of the knife.
This beautifully finished knife, with its efficient cutting edge and sober, elegant design, is guaranteed for 10 years by the manufacturer against any manufacturing defect, a guarantee of Arcos quality.
Click here to see a full range of RivieraUtensils!
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