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A Fileting knife ideal for working on fish!
High-quality 17cm Nitrocut NCV50® stainless steel blade
Ergonomic black PP overmolded handle
Increased lightness and comfort of use
HACCP-compliant
Made in France
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Good hygiene is essential in the kitchen, especially in professional kitchens. That's why Bargoin has developed a series of HACCP-compliant kitchen knives for chefs: the Creative Chef range.
The Fileting knife is ideal for lifting fish fillets with precision. Its long, pointed 17cm blade cuts all types of fish (sole, sea bream, salmon...) with ease and efficiency.
The blade is made of Nitrocut NCV50® stainless steel. The materials of which it is made make it extremely strong and corrosion-resistant. This makes it easy to maintain. Also, given its sharp cutting edge, it requires infrequent sharpening.
The handle is made of polypropylene, for enhanced hygiene and optimum comfort. It is sealed to the blade, preventing the passage of liquids and bacteria. Its ergonomic shape adapts to different hand shapes and sizes, for maximum comfort and performance. Overmolded, it is sturdier and guarantees maximum safety.
Finally, you can assign it a precise function to avoid food contamination!
Discover the entire filet de sole knife collection on KnifeLeader.eu!
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