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Choose this Victorinox knife for your kitchen!
Green fibrox handle: firm, comfortable grip
Flexible 15cm stainless steel reverse blade
Professional-quality boner
Ideal for meat processing
Made in Switzerland
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Complete your butcher's arsenal with this 5.6614.15 boning knife from Victorinox. The Swiss brand offers you this indispensable boning knife for meat processing. Nothing is left to chance! The brand has chosen exceptional materials to manufacture this cutting utensil. The aim is to offer you professional-quality equipment.
This model features a stainless steel blade with a Rockwell hardness of 56HRC. It will enable you to detach bones from your meat more easily, to work around bones on poultry and game, or to scrape flesh off bones as closely as possible.
The handle is made of green fibrox. This rough, grippy material offers a firm, comfortable grip. Although fibrox can be cleaned in the dishwasher, we recommend washing your Victorinox knife by hand to preserve the quality of its cutting edge.
Discover all Victorinox knives for professionals!
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